Royal Izakaya – Newer to the scene, this restaurant has already ridden to popularity due to Chef Jesse Ito’s proven skills at the former Fuji in Haddonfield, NJ.The chef’s tasting menu features ten small plates plus dessert at $55. Double Knot – While this restaurant also doubles as an all-day coffee bar upstairs, the basement’s ambiance is a hot spot for dinner.Available Thursday to Sunday, this omakase can also be supplemented with a beverage pairing. ![]() The menu, which starts at $100, is designed to give guests a comprehensive experience of the cuisine. Morimoto – This Starr Restaurant, led by Iron Chef Morimoto, offers a chef’s choice multi-course dinner.Plus, you’ll go home with a tasting kit, a bottle of sake and rolling tools! Tuna Bar – Interested in mastering the art of sushi-making? Well, lucky for you, Tuna Bar hosts a sushi class with their head chefs! During this 2-hour class, you will learn how to and make traditional sushi rolls.Or try the deconstructed Naked Roll, where the fish is served atop a deep fried sushi rice cracker. For instance, the Lobster Tempura roll is more than the name suggests with lobster tail tempura, mixed greens, Korean pear, spicy sprouts, and tobiko wrapped in soy bean paper. Doma – Taking superior ingredients to new creative levels, Doma’s signature rolls stand out in this town by incorporating fruits, glazes, and non-raw options.Try the Spicy Crunchy Dancing Kani Roll on a date or the 3 for $12 sushi roll lunch special. And the rolls taste as good as they look. ![]()
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